Everything about Chawanmushi totally explained
Chawanmushi (茶碗蒸し,
Chawanmushi, literally "tea cup steam" or "steamed in a tea bowl") is an
egg custard dish found in
Japan that uses the seeds of
ginkgo. Unlike many other custards, it's usually eaten as an appetizer. The custard consists of an egg mixture flavored with
soy sauce,
dashi, and
mirin, with numerous ingredients such as
shiitake mushrooms,
kamaboko, and boiled shrimp placed into a tea-cup-like container. The recipe for the dish is similar to that of
Chinese steamed eggs, but the toppings may often differ.
Chawanmushi can be eaten either hot and cool. When
udon is added as an ingredient, it's called
odamaki mushi or
odamaki udon.
Unusual for a traditional Japanese dish, it's commonly eaten with a spoon.
Further Information
Get more info on 'Chawanmushi'.
|
External Link Exchanges
Do you know how hard it is to get a link from a large encyclopaedia? Well we're different and will prove it. To get a link from us just add the following HTML to your site on a relevant page:
<a href="http://chawanmushi.totallyexplained.com">Chawanmushi Totally Explained</a>
Then simply click through this link from your web page. Our crawlers will verify your link, extract the title of your web page and instantly add a link back to it. If you like you can remove the words Totally Explained and embed the link in article text.
As long as your link remains in place, we'll keep our link to you right here. Please play fair - our crawlers are watching. Your site must be closely related to this one's topic. Any kind of spamming, dubious practises or removing the link will result in your link from us being dropped and, potentially, your whole site being banned. |
